SUSHI Selected nigiri and maki sushi	7.95
SASHIMI Assorted fresh fish	10.95
TUNA SASHIMI Cuts of fresh tuna	9.95
YELLOW TAIL SASHIMI Cuts of fresh yellow tail	9.95
SALMON SASHIMI Cuts of fresh salmon	9.50
TUNA TATAKI Seared tuna in a ponzu sauce	10.95
SALMON CREAM ROLL Maki sushi wrapped in salmon and filled with crab, avocado, and shad roe. Broiled & topped with a creamy sauce.	8.95
CALIFORNIA CREAM ROLL Broiled & topped with a creamy sauce	5.95
AGED TOFU Lightly battered and deep-fried aged tofu. Served with tempura sauce and bonito flakes.	5.95
FRESH TOFU Served hot or cold with a side of the house spicy sauce	3.95
GYOZA Dumplings stuffed with pork & vegetables. Served steamed or fried.	5.95
SHUMAI Open-face dumplings filled with vegetables and baby shrimp. Served steamed or fried.	5.50
YAKITORI Skewers of tender chicken broiled with teriyaki sauce	5.95
CARPACCIO Slices of yellowtail or tuna with ponzu vinaigrette sauce	10.95
YELLOW TAIL TERIYAKI Broiled yellow tail with teriyaki sauce	10.95
SHRIMP & VEGETABLE TEMPURA Lightly coated with tempura batter and deep-fried	7.95
SOFT SHELL CRAB & VEGETABLE TEMPURA Lightly coated with tempura batter and deep-fried	8.95
CALAMARI TEMPURA Lightly coated with tempura batter and deep-fried	7.95
YAMA MAKI Deep-fried spring rolls stuffed with cream cheese, shrimp, and crab	7.95
KUSHI PORK KATSU Skewers of pork tenderloin and peppers, coated with Japanese breadcrumbs and deep-fried	6.95
KUSHI CHICKEN KATSU Skewers of chicken and peppers, coated with Japanese breadcrumbs and deep-fried	6.50
EDAMAME Boiled soybeans, seasoned with salt	3.50

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MISO SOUP Soybean based soup with tofu and scallions	1.75
CLAM SOUP Clams, tofu, and scallions in broth	5.95
SPINACH SALAD Marinated Spinach	4.95
SEAWEED SALAD Marinated seaweed with sesame dressing	4.95
GARDEN SALAD Fresh garden vegetables with house sesame or ginger dressing	5.95
AVOCADO SALAD Sliced avocado with miso dressing	5.95
AVOCADO & SALMON Fresh salmon and avocado with creamy wasabi dressing	8.95
SUNOMONO Variety of fresh fish, seaweed, and cucumbers in a Japanese vinaigrette dressing	8.95
TAKOSU Thin slices of octopus, seaweed, and cucumbers in a Japanese vinaigrette dressing	8.95
NUTA Variety of fresh fish and seaweed in a miso dressing	8.95

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Served with miso soup and a house salad

SUSHI

SUSHI REGULAR Assorted nigiri and maki sushi	18.95
SUSHI DELUXE Assorted nigiri sushi and maki sushi	22.95
CHIRASHI Assorted cuts of fresh fish and vegetables on a bed of seasoned rice	19.95
SAKE DON Fresh salmon on a bed of seasoned rice.	18.95
TEKKA DON Fresh tuna on a bed of seasoned rice.	20.95
UNADON Broiled eel on a bed of rice	21.95
SUSHI FOR TWO Assorted nigiri and maki sushi for two	39.50

MAKI SUSHI

VEGETABLE ROLL COMBINATION Cucumber, avocado, and asparagus rolls	11.95
ROLL COMBINATION Spicy tuna, Salmon & cucumber, and California rolls	13.95
FUTOMAKI Rolls filled with crab, eggs, and a variety of Japanese vegetables	10.95

SASHIMI

SASHIMI REGULAR Variety of fresh fish served with steamed rice	21.95
SASHIMI DELUXE Variety of fresh fish served with steamed rice	26.95

SUSHI & SASHIMI

SUSHI & SASHIMI Assorted sushi and sashimi	25.95
SUSHI & SASHIMI FOR TWO Assorted sushi and sashimi for two	51.50

TERIYAKI

Broiled with YAMA's specially blended teriyaki sauce

CHICKEN Broiled chicken breast	13.95
BEEF Broiled New York Steak	19.95
SALMON Broiled freshly cut salmon	19.95
SHRIMP Broiled skewers of shrimp and scallions	20.95
SALMON & SHRIMP Broiled freshly cut salmon coupled with a skewer of shrimp and scallions	20.50
YAMA Broiled skewer of salmon, shrimp, green & red bell peppers, and scallions. Garnished with avocado.	20.50

TEMPURA

Lightly coated with tempura batter and deep-fried

CHICKEN & VEGETABLES	14.95
SHRIMP & VEGETABLES	16.95
SOFT SHELL CRAB & VEGETABLES	17.95
VEGETABLES	13.95

KATSU

Coated with Japanese breadcrumbs and deep-fried to a crisp texture. Served with steamed rice.

CHICKEN Chicken breast	14.50
TONKATSU Pork Tenderloin	14.95
FISH Flounder	15.50

SOBA

Traditional noodle dishes

NABEYAKI UDON Dashi and shoyu based soup with thick wheat-flour noodles, fish cakes, and vegetables. Simmered in a hot casserole and topped with shrimp & vegetable tempura.	12.95
TENZARU SOBA Chilled buckwheat noodles served with the house blended dipping sauce and shrimp & vegetable tempura.	13.50
CHICKEN YAKISOBA Sauteed noodles with chicken and vegetables	12.50
BEEF YAKISOBA Sauteed noodles with beef and vegetables	12.95
SHRIMP YAKISOBA Sauteed noodles with shrimp and vegetables	12.95
VEGETABLE YAKISOBA Sauteed noodles with vegetables	12.50

OTHER HOUSE SPECIALS

RAINBOW DONBURI Simmered spinach, carrots, zucchini, bean sprouts, royal fern, bellflower root, and shitake mushrooms on a bed of rice. Served in a hot casserole.	12.95
YAKITORI DONBURI Skewers of chicken and bell peppers broiled in teriyaki sauce. Served on a bed of rice.	12.95
SUKIYAKI Thin slices of rib eye steak, Japanese noodles, tofu, napa, onions, shitake & enoki mushrooms, scallions, and fish cakes simmered in a hot casserole with the house sukiyaki sauce	15.95

YAMA ZEN 24.50

Includes a house salad, miso soup, and shrimp & vegetable tempura with your choice of:

SUSHI or SASHIMI

+

CHICKEN or BEEF TERIYAKI

+

ICE CREAM or SHERBERT

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ICE CREAM Green tea, Ginger, Red bean, or Vanilla ice cream	3.00
SHERBERT Mango or Orange sherbert	3.00
MOCHI ICE CREAM Thin layer of sweet sticky rice filled with ice cream. Green tea, red bean or strawberry flavors	3.95
BANANA TEMPURA SPLIT Battered and deep-fried bananas topped with two scoops of ice cream, whipped cream, and chocolate syrup	8.00
TEMPURA ICE CREAM Vanilla ice cream wrapped in poundcake, battered, and deep-fried to perfection. Topped with a berry sauce and whipped cream, toasted almonds, and powdered sugar.	8.00
CHEESECAKE TEMPURA Slice of light cheesecake that is battered and deep-fried to perfection. Topped with a berry sauce.	7.00

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